Cooked?
Vanille-Bakery & Pastry
- resultPass
- critical violations0
- last inspectedApril 2, 2013
- address70 Charles St, Boston 02114
Is Vanille-Bakery & Pastry clean?
Vanille-Bakery & Pastry is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 2, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Vanille-Bakery & Pastry?
These are the violations recorded at the most recent inspection on April 2, 2013, in plain English, with the city's own wording underneath.
- ⚠️Dishwashng Facilities • Properly post instructions and label 3 compartment sink. (wash rinse and sanitize.)Dishwashng Facilities • Properly post instructions and label 3 compartment sink. (wash rinse and sanitize.)
- ⚠️Improper Maintenance of Floors • Properly repair or replace all cracked floor tiles in rear warewashing area.Improper Maintenance of Floors • Properly repair or replace all cracked floor tiles in rear warewashing area.
When was Vanille-Bakery & Pastry last inspected?
Vanille-Bakery & Pastry has 20 inspections on record going back to January 23, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| January 7, 2014 | — | |
| December 30, 2013 | — | |
| April 2, 2013 | Pass | |
| March 25, 2013 | Fail | |
| December 30, 2012 | — | |
| October 11, 2012 | — | |
| March 21, 2012 | — | |
| October 27, 2011 | Pass | |
| May 4, 2011 | — | |
| June 10, 2010 | Pass | |
| January 29, 2010 | Pass |
Vanille-Bakery & Pastry vs Beacon Hill
Beacon Hill runs 85% clean across 149 tracked restaurants — 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Other spots in Beacon Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.