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Cvs/Pharmacy No. 2070

September 8, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove all food products stored at mop sink/or enclose mop sink with a door
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide proper clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: display case/provide internal thermometer
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean interior shelving to all reach in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: clean all floor areas in rear rooms and basement to remove heavy soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2020: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.