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D & D Convenience
December 5, 2014 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Improper Maintenance of FloorsInspector note: replace all damaged /missing floor tiles
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Food ProtectionInspector note: retail/clean dust from all canned goods and packaged foods
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Wiping Cloths Clean SanitizeInspector note: remove all sponges in warewashing area
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Non-Food Contact Surfaces CleanInspector note: retail/clean all shelving to remove dust
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle/paper towels dishroom handsink/provide paper towels and liquid soap
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling fan and dust from walls
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Premises MaintainedInspector note: clean/organize warewashing area/room
What changed since the previous inspection?
Compared with Fail on November 26, 2014: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.