Cooked?

Lluvia's Dollar Stop & Grocery

health inspection result · Roxbury
🪳cooked
🚫 the city has this spot closed.

Is Lluvia's Dollar Stop & Grocery clean?

Lluvia's Dollar Stop & Grocery is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on March 12, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Lluvia's Dollar Stop & Grocery?

These are the violations recorded at the most recent inspection on March 12, 2012, in plain English, with the city's own wording underneath.

When was Lluvia's Dollar Stop & Grocery last inspected?

Lluvia's Dollar Stop & Grocery has 5 inspections on record going back to October 13, 2011.

dateresultscore
January 8, 2013closed by the city
December 30, 2012
March 12, 2012Pass
March 5, 2012Fail
October 13, 2011Pass

Lluvia's Dollar Stop & Grocery vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 0% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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