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D And D Restaurant
October 31, 2014 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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PIC KnowledgecriticalInspector note: provide serv-safe certificate - asap
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Food Contact Surfaces DesignInspector note: provide missing door for hot foods cabinet - asap
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Wiping Cloths Clean SanitizeInspector note: keep wiping cloths through-out in sanitizer at all times
Checks marked passed
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Equipment ThermometersInspector note: provide a thermometer for reach-in beside handwash sink in cooking area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of walk-in door (mold)
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Premises MaintainedInspector note: clean areas surrounding grease locker and barrels clean exterior of grease locker
What changed since the previous inspection?
Compared with Fail on October 15, 2014: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.