health inspection result · Roxbury · Jamaica Plain
🪳cooked
resultFail
critical violations2
last inspectedOctober 15, 2014
address3141 Washington St, Jamaica Plain 02130
Is D And D Restaurant clean?
D And D Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 15, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at D And D Restaurant?
These are the violations recorded at the most recent inspection on October 15, 2014, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Design • provide missing door for hot foods cabinet - asap
Food Contact Surfaces Design • provide missing door for hot foods cabinet - asap
⚠️Equipment Thermometers • provide a thermometer for reach-in beside handwash sink in cooking area
Equipment Thermometers • provide a thermometer for reach-in beside handwash sink in cooking area
⚠️Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sinkcritical
Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sink
⚠️Wiping Cloths Clean Sanitize • keep wiping cloths through-out in sanitizer at all times
Wiping Cloths Clean Sanitize • keep wiping cloths through-out in sanitizer at all times
⚠️Improper Maintenance of Walls/Ceilings • clean interior of walk-in door (mold)
Improper Maintenance of Walls/Ceilings • clean interior of walk-in door (mold)
⚠️Premises Maintained • clean areas surrounding grease locker and barrels clean exterior of grease locker
Premises Maintained • clean areas surrounding grease locker and barrels clean exterior of grease locker
⚠️PIC Knowledge • provide serv-safe certificate - asapcritical
PIC Knowledge • provide serv-safe certificate - asap
When was D And D Restaurant last inspected?
D And D Restaurant has 5 inspections on record going back to February 10, 2014.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.