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D Coal Pot
February 18, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
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(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )criticalInspector note: provide a food employee reporting agreement.
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Cooling (P)criticalInspector note: provide cooling procedures.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: all hot foods shall be maintained at 135F or higher chicken 118F/rice 97F/potatoes 126F.
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uspension of Permit / Emergency Closure without a Prior Hearing (P)criticalInspector note: provide a 2020 health permit.
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Controlling Pests (Pf)Inspector note: remove all rat droppings from rear room in prep cellar kitchen /provide a pestcontrol report.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair defective doorgaskets/replace cracked glass at hot holding unit/seal all rusty shelving.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards/provide food grade containers
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Nonfood Contact Surfaces (C)Inspector note: clean all encrusted pots and all equipment/clean all encrusted table top fans.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair leaky loose faucet at handsink prep area/unclog restroom handsink/repair all walls with holes and cracks.
What changed since the previous inspection?
Compared with Fail on May 23, 2019: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.