✕
D Coal Pot
April 25, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: Prep sink is direct to waist. Utilize a colander until properly plumbed. Contact a licensed plumber.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed grout lines worn out. Repair grout to ensure the floor is easily cleanable.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw food stored on the top shelf of the refrigeration unit in the basement. Remove and store on bottom shelf.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer buckets have soap and water inside. Ensure that you are using commerical grade sanitizer Quateranary or Chlorine sanitizer.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit & diarrhea kit onsite. Provide vomit & diarrhea kit. Emailed PIC list of supplies and instructions.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide food thermometer.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available. Provide a test kit.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No sanitizer available for the 3 bay sink. PIC went and purchased a bottle. Corrected on site.
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Manual Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: 3 bay sink at 78F. Maintain at or above 110F to remove soil and grease.
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Handwashing Sinks Installation (Pf)Inspector note: Hand sink temperature 78F. Adjust temperature at mimimum to 100F.
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap at the hand sink in the kitchen area. Provide hand soap.
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Hand Drying Provision (Pf)Inspector note: No paper towels or means to properly dry hands. Provide proper means to dry hands.
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Nonfood Contact Surfaces (C)Inspector note: Observed grease on the side of the hood. Clean to remove grease. Observed heavy soil on the interior and exterior of the all refrigeration units. Clean to remove soil. Observed heavy soil on the fan. Clean to remove soil. Observed heavy soil on the fan in the wash area. Clean to remove grease or discontinue using.
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Rinsing Procedures (C)Inspector note: Observed soiled pots and pan inside the rinse bin and the sanitizer bin. Follow proper procedures to wash rinse and sanitize.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Observed pots and pans not inverted. Properly store pots and pans .
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed heavy soil on the floors and walls. Clean to remove all soil and grease.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed unnecessary items being stored in the basement upstairs and outside. Remove all unused/ broken items.
What changed since the previous inspection?
Compared with Fail on April 24, 2024: 2 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.