Cooked?

Daily Catch

October 15, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Tags & Records
    Inspector note: They are keeping all the shellstock tags but they are storing them after cleaning before the bags are empty. Keep the tags with the shellstock until the bags are empty and then store them (make additional tags if necessary)
    code 01-3-203.12** · serious findingstatus: Fail
  • PHF's Properly Thawed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: They don't have quats test strips to test the sanitizer in the three bay sink. Provide quats test strips.
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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