Cooked?

Daily Catch

October 23, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Tags & Records
    Inspector note: They are keeping all the shellstock tags but they are storing them after cleaning before the bags are empty. Keep the tags with the shellstock until the bags are empty and then store them (make additional tags if necessary)
    code 01-3-203.12** · serious findingstatus: Pass
  • PHF's Properly Thawed
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: They don't have quats test strips to test the sanitizer in the three bay sink. Provide quats test strips.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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