Daily Catch

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No allergen statement on menu or chaulk board. Provide
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: No date on shell fish tag indicating date last sold. Provide date sold on all shellfish tag once last one is served or sold.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: No food thermometer. Provide to ensure proper cooking temerature.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Some refrigeration units without equipment thermometers .. Provide to ensure proper cold holding
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Heavly scored cutting boards at prep unit. Resurface or replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.