✓

Daily Catch

July 15, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No allergen statement on menu or chaulk board. Provide
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: No date on shell fish tag indicating date last sold. Provide date sold on all shellfish tag once last one is served or sold.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No food thermometer. Provide to ensure proper cooking temerature.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Some refrigeration units without equipment thermometers .. Provide to ensure proper cold holding
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Heavly scored cutting boards at prep unit. Resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.