✕
Daily Catch
March 21, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Shucked Shellfish Packaging and Identification (Pf)Inspector note: Organize all shell fish tags well organized as discussed and keep on site for a minimum of 90 days as discussed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean solid wooden cutting board as discussed - the mandolin slicer is visibly rusted and compromised either clean to remove all soils or discard
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints when prepping foods
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(A) Certified Food Protection Manager (C)Inspector note: Post current food safety / allergen awareness certificates on site as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up with both buckets having a sanitizer solution set up
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Wood Use Limitation (C)Inspector note: Remove all compromised wooden spoons and utrensils in the kitchen
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Nonfood-Contact Surfaces (C)Inspector note: Clean all rusted shelves in the basement underneath the stainless steel tables
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Ventilation Hood Systems Filters (C)Inspector note: Remove the soiled vents in the hood to clean all visible soils
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors throughout the facility including the basement from all visible soils
What changed since the previous inspection?
Compared with Pass on May 31, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.