✓
Daily Catch
April 1, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Shucked Shellfish Packaging and Identification (Pf)Inspector note: Organize all shell fish tags well organized as discussed and keep on site for a minimum of 90 days as discussed
-
Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean solid wooden cutting board as discussed - the mandolin slicer is visibly rusted and compromised either clean to remove all soils or discard
-
Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints when prepping foods
-
(A) Certified Food Protection Manager (C)Inspector note: Post current food safety / allergen awareness certificates on site as discussed
-
Wiping Cloths Use Limitation (C)Inspector note: Set up with both buckets having a sanitizer solution set up
-
Wood Use Limitation (C)Inspector note: Remove all compromised wooden spoons and utrensils in the kitchen
-
Nonfood-Contact Surfaces (C)Inspector note: Clean all rusted shelves in the basement underneath the stainless steel tables
-
Ventilation Hood Systems Filters (C)Inspector note: Remove the soiled vents in the hood to clean all visible soils
-
Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors throughout the facility including the basement from all visible soils
What changed since the previous inspection?
Compared with Fail on March 21, 2024: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.