Daily Table

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: provide updated floor plans with all equipment changes review all food handling process in regards to meal prep and proper storage of all foods that have freezer burn and out of date foods
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: front line/retail/provide properly operational cold display case to operate at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: all handsinks/provide employee must wash hands signage restrooms/provide covered waste receptacle
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: restrooms/provide self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: provide licensed up to date hood cleaning sticker seal all bare wood at electrical panel repair walk in doors to self close tightly reclaim area/provide smooth easily cleanable ceiling/exposed wires and vent piping
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.