✕

Daily Table

June 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: walk in gravy 58 degrees cooled 6-1-2015/provide proper temperature of 41 degrees or below/chef discarded gravy
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/ raw ground beef stored above raw whole muscle meat
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: gravy from 6-1-2015 stored in walk in at 58 degrees in covered plastic container/provide shallow pans/uncovered until cooled to 41 degrees or below/blast chiller or ice bath • front line/retail/provide properly operational cold display case to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: reclaim area/provide smooth easily cleanable ceiling/exposed wires and vent piping retail/walk in area/seal holes around vent screen at ceiling and remove all flaking paint restroom/replace missing vent cover
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: provide updated floor plans with all equipment changes review all food handling process in regards to meal prep and proper storage of all foods that have freezer burn and out of date foods
code M-2-103.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: all handsinks/provide employee must wash hands signage restrooms/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: restrooms/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.