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Daily Table

June 3, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: reclaim area/provide smooth easily cleanable ceiling/exposed wires and vent piping retail/walk in area/seal holes around vent screen at ceiling and remove all flaking paint
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: walk in gravy 58 degrees cooled 6-1-2015/provide proper temperature of 41 degrees or below/chef discarded gravy
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/ raw ground beef stored above raw whole muscle meat
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: gravy from 6-1-2015 stored in walk in at 58 degrees in covered plastic container/provide shallow pans/uncovered until cooled to 41 degrees or below/blast chiller or ice bath
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2015: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.