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Daily Table
December 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Cleaning products store in handsink .Remove .Handsink is for handwashing only.
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Food Contact Surfaces CleanInspector note: Black residue in ice machine. EMPTY Clean and refill.
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Food ProtectionInspector note: Dents can found on shelve in storage area . Remove. Set up return crate. or discard. Several cases food product on floor in walkin refrigerator and freezers. Store properly 6inches off the floor.
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Food Contact Surfaces DesignInspector note: Several heavy scored cutting board in vegeatable prep area. Replace or resurface.
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Non-Food Contact SurfacesInspector note: Inadequate amount of shelving in walk-ins. Provide more shelving to properly store food.
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Test Kit ProvidedInspector note: No test in produce prep area. Provide test for all three compartments.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths on prep counter. Remove. Store properly in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Soils on racks in walkin rerigerator and two door refrigerator also botton shelving of table in both prep area and freezer chest. Clean to remove all soils.
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Improper Maintenance of FloorsInspector note: Heavliy soiled floor in walkin refrigerator. Clean .
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Walls/Ceilings Designed Constructed InstalledInspector note: Grease buildup on panels of hood system at cookline. Sticker update . Clean panel as needed.
What changed since the previous inspection?
Compared with Pass on June 8, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.