✓

Daily Table

December 29, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Location Accessiblecritical

Inspector note: Cleaning products store in handsink .Remove .Handsink is for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Black residue in ice machine. EMPTY Clean and refill.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Dents can found on shelve in storage area . Remove. Set up return crate. or discard. Several cases food product on floor in walkin refrigerator and freezers. Store properly 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Several heavy scored cutting board in vegeatable prep area. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Inadequate amount of shelving in walk-ins. Provide more shelving to properly store food.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test in produce prep area. Provide test for all three compartments.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths on prep counter. Remove. Store properly in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils on racks in walkin rerigerator and two door refrigerator also botton shelving of table in both prep area and freezer chest. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavliy soiled floor in walkin refrigerator. Clean .
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Grease buildup on panels of hood system at cookline. Sticker update . Clean panel as needed.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2017: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.