Cooked?✕
Daily Table
January 17, 2020 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeRetail Food
- failed findings3
- critical findings1
Failed findings
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Conveying Sewage (P)criticalInspector note: At the time of the re-inspection there was a major back up from the floor drains located in the main kitchen area as well as the produce room and hallways near the walk-in coolers. All kitchen operations had ceased at the time of the visit and a voluntary disposal of all open an exposed foods had been conducted. Budge It Drains was on sight addressing the plumbing issue at the time of the visit. Detailed documentation from the drain company is to be provided to the City of Boston Health Inspector depicting what the issue was and what was done to address the issue prior to the kitchen re-opening.
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water out of several sinks is running cold (45F). Address and make any necessary repairs to ensure hot water reaches the minimum temperature reuirements and is suffiecient during all operational hours. Hot water is available at other sinks and could be caused by one of the 3 heating units not operating properly. At the time of the re-inspection there was no way to verify that the hot water was operational due to the sewage back up. When the follow up visit has been scheduled and all repairs/cleaning has been completed hot water shall then be verified 1/17/2020.
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Nonfood Contact Surfaces (C)Inspector note: At the time of the re-inspection the main kitchen area produce preparation room and rear storage hallways all had evidence of a sewage back-up. Address and have a professional cleaning company provide documentation that all affected area's have been propery cleaned and sanitized prior to the kitchen being allowed to re-open.
Checks marked passed
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Nonfood-Contact Surfaces (C)Inspector note: Heavy ice build-up observed on the left corner of the walk-in freezer. Defrost clean to remove and make any necessary repairs. Unit was operating properly at the time of the inspection. Hand sink in the main kitchen area not securely fastened to the wall. Address and make any necessary repairs. Lower shelf of the preparation table in the main kitchen area with a rustlike substance and kitchen equipment being stored on it. Discontinue storing clean equipment on a rusty surface and clean to remove and resurace.
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Light Bulbs Protective Shielding (C)Inspector note: Shield on light over deli style cooler is cracked and damaged. Replace.
What changed since the previous inspection?
Compared with Fail on January 10, 2020: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.