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Daily Table

January 10, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

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Failed findings

Capacity-Quantity and Availability (Pf)

Inspector note: Hot water out of several sinks is running cold (45F). Address and make any necessary repairs to ensure hot water reaches the minimum temperature reuirements and is suffiecient during all operational hours. Hot water is available at other sinks and could be caused by one of the 3 heating units not operating properly.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Heavy ice build-up observed on the left corner of the walk-in freezer. Defrost clean to remove and make any necessary repairs. Unit was operating properly at the time of the inspection. Hand sink in the main kitchen area not securely fastened to the wall. Address and make any necessary repairs. Lower shelf of the preparation table in the main kitchen area with a rustlike substance and kitchen equipment being stored on it. Discontinue storing clean equipment on a rusty surface and clean to remove and resurace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Shield on light over deli style cooler is cracked adn damaged. Replace.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.