Cooked?✓
Daily Table
July 2, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the back storage and preparation rooms. Address. Pest control reports were up to date at the time of the inspection.
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Non-Food Contact SurfacesInspector note: 3 Door deli style cooler with elevated temperature of 55F. Discontinuethe use of the unit unless it is able to maintain a temperature olf below 41F. At the time of the re-inspection deli cooler was not in use and was being scheduled for repairs.
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Test Kit ProvidedInspector note: No test kits available for the sanitizing buckets. Provide.
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Non-Food Contact Surfaces CleanInspector note: Single door Blodgett oven with heavy carbon build-up. Clean to remove. Fan covers of the second walk-in cooler visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the 2 bay sink in the produce room is leaking. Address and make any necessary repairs.
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Improper Maintenance of FloorsInspector note: Portion of cement flooring in the back storage area damaged and missing. Address and make any necessary repairs. Floor of the second walk-in cooler visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 10, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.