✕

Daily Table

June 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Meats inside of the deli style cooler with an elevated temperature of 55F. Cooked chicken inside of the deli style cooler at 66F . Tuna salad inside of the deli cooler ar 57F. Address and make sure all TCS foods are being maintained at below 41F. All foods were in the unit from the previous night (as stated by management). Temperatures were taken from both the inspector and management. All foods from the previous day and that were above temperature were voluntarily discarded at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the back storage and preparation rooms. Address. Pest control reports were up to date at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 3 Door deli style cooler with elevated temperature of 55F. Discontinuethe use of the unit unless it is able to maintain a temperature olf below 41F. Cooler was emptied at the time of the inspection due to the elevated temperature. Several lights out above the grill and single top burners. Replace • Light out inside of the open air cooler. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits available for the sanitizing buckets. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Single door Blodgett oven with heavy carbon build-up. Clean to remove. Fan covers of the second walk-in cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 2 bay sink in the produce room is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Portion of cement flooring in the back storage area damaged and missing. Address and make any necessary repairs. Floor of the second walk-in cooler visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles in the main kitchen area with visible food spills. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2019: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.