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Daily Table
November 5, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Provide a wiping cloth bucket with sanitier in kitchen in prep area.
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Nonfood-Contact Surfaces (C)Inspector note: Clean wire shelf for spices in kitchen. Soiled. Clean wire shelves in walk ins as discussed.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Dec 2021.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind equipment . Clean floor in walk ins. Both visibly soiled. Clean wall behind three bay sink.
What changed since the previous inspection?
Compared with Fail on June 10, 2021: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.