Daily Table

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna salad 46F- PIC removed all items and placed it back into the refrigeration unit. Ensure food items are at 41F or below before placing them into refrigerated display cases. Ensure cold holding food items are held at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2024: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.