✓
Daily Table
April 9, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna salad 46F- PIC removed all items and placed it back into the refrigeration unit. Ensure food items are at 41F or below before placing them into refrigerated display cases. Ensure cold holding food items are held at 41F or below.
What changed since the previous inspection?
Compared with Fail on April 2, 2024: 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.