Damoah Grill

December 26, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings4

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Refrigerators unorganized with raw items Stores care ready to ect items. store properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Handling Ready to eat vegetables with bare hands. Provide gloves.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Chemical bottles are not labeled correctly. Label all spray boltless
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Buffer Solution has expired. Provide New solution. Letters of guarantee don't list fish supplied. Provide a list of fish.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Large container of soup is cooling at room temperature. Provide proper cooling methods to ensure that items cool from 140F to 70 F in two hours and from 70 F to 41 F in an additional 4 hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cooling food products in the kitchen and items in the walk-in are stored on the ground. Store elevated. Washing and rinsing vegetables in three compartment sink. Provide Separation between food prep. and ware washing.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Need proper cleaning of refrigerators and handles.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Extra trash in outside area. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Walk in refrigerators tile flooring is in disrepair. Repair. Kitchen food debris is soiled with debris. clean to remove
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Men's Bathroom: Hole in the wall. Repair. Cooking line: Grease build up in between equipment. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Unnecessary items in basement Remove all unnecessary items and Cans.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 16, 2007: 7 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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