✓

Dana Farber Cancer Institute Cafeteria

August 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: fish sandwich 135 degrees/hamburger 120 degrees/provide proper temperature of 140 degrees/removed by chef
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: salad bar/provide utensils only signage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean dust from tops of coffee units
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.