Dana Farber Cancer Institute Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: There are items in the service areas that are out of temperature; Chicken in the salad bar 53F near the grill station 53F turkey on the salad bar 50F cooked squash at the salad bar 48F cooked squash at the action station 60F. Provide proper cold holding of 41F or below. (The managers were able to take corrective action and discarded all the items that were out of temperature)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: There is a leak at pipe from the prep sink. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.