Dana Farber Cancer Institute Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked chicken breast used at multiple stations and in to go products in self service at 46F and above. Per PIC prepared less than 2 hours prior. Small station- Chicken 66F To Go Cups- 46F/ self service Must ensure products are properly cooled to 41F or below before placing out for service. Removed at time of inspection and placed in blast chiller
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer used in buckets throughout kitchen at 500ppm. Maintain at 200-400ppm. Add water until repairs are made
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Light in walkin not working- Repair Walkin located at back of kitchen
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.