Dana Farber Cancer Institute Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: High temp dish machine wash guage reading 128-130F.Repair Maintain wash temp 150F or per manufactures instructions. Rinse temp guage reading 185F PIC stating booster keeps tripping. Disk indicator reading manifold water yemp at 130F. Maintain manifold water temp minimum 160F PIC calling for service 3 bay sink to be utilized for warewashing until repairs are completed.
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean the ice machine vent screens to remove dust build up.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor/floor drain locations to remove soils.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 9, 2021: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.