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D'angelo Sandwich Shop
August 4, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: properly sanitize all knives after each use
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Food ProtectionInspector note: remove food items from top of waste receptacle remove cold cuts from shelving of handsink
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Non-Food Contact SurfacesInspector note: properly secure all co2 tanks
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean sandwich bar drawers clean interior of brown cabinets
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Installed and MaintainedInspector note: repair washer to faucet at front handsink
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Improper Maintenance of FloorsInspector note: rear room/clean sanitize floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all silver shelving along wall clean white walls throughout
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Premises MaintainedInspector note: provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Pass on February 12, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.