D'angelo Sandwich Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: meatballs 110 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean/sanitize can opener blade
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: resurface worn white cutting board
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: walk in freezer/remove ice build up
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: rear handsink/repair faucet handle
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.