D'angelo Sandwich Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: clean can opener blade front line/sanitize all knives
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: provide proper sanitizing solution for all knives and cutting boards
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean bottom/interior of slicers
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: properly store all plastic utensils with handle presented
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: 3 bay sink/clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.