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D'angelo Sandwich Shop
December 5, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: front counter /brown cabinet at front line/remove evidence of rodents droppings from floor under register computer area/move all cabinets and shelving to remove rodent droppings from floor and shelving
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Food Contact Surfaces DesignInspector note: resurface worn white cutting board
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Improper Maintenance of FloorsInspector note: front line/clean floor area under reach in unit
Checks marked passed
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Hot HoldingcriticalInspector note: meatballs 120 degrees/provide proper temperature of 140 or above
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Food Contact Surfaces CleanInspector note: clean/sanitize knives/cutting boards between use
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Non-Food Contact SurfacesInspector note: fountain soda/repair damaged interior lower cabinet shelving
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Dishwashng FacilitiesInspector note: provide pots that can properly fit in all basins of 3 bay sink
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Non-Food Contact Surfaces CleanInspector note: front line/clean interior of all cabinets and counter under fountain soda clean interior of sandwich station
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Installed and MaintainedInspector note: sandwich station/repair unit to not build up ice/must defrost on its own
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace damaged light shield over 3 bay sink
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Premises MaintainedInspector note: basement storage/clean/organize
What changed since the previous inspection?
Compared with Fail on November 17, 2016: 2 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.