✓

D'angelo Sandwich Shop

July 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: shift leader/heating foods in hot holding well/stuffing at110 degrees/properly reheat all foods in microwave to 165 degrees or above
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employee sweep floor and than put new gloves on to make sandwiches without first washing hands/review proper practices
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: front handsink/do not dump food items in handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: provide proper storage of all chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must train all staff on proper warewashing procedures/reheating and proper use of handsink
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: properly clean/sanitize knives between each use and can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: front line/remove evidence of rodent droppings from lower brown shelving/soda box storage/remove evidence of rodent droppings from floor/provide detailed licensed extermination report
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface/replace worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: provde proper setup of 3 bay sink/properly store all soiled trays in wash bay
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of 2 door sandwich reach in
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leak from piping under soda machine
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor area under and around all equipment/move all shelving and reach in units
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from all fixtures hanging from ceiling clean dust from all ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2017: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.