Cooked?✓
D'angelo's
February 20, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: 1) bathroom cleaner stored on counter of slicer store away from food and food prep area
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Food Contact Surfaces CleanInspector note: 1) cutting board with scores and soils replace
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Equipment ThermometersInspector note: 1) thermometer broken replace
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Non-Food Contact Surfaces CleanInspector note: 1) plastic ware trays with soils clean to remove 2) shelving with soils clean to remove
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Installed and MaintainedInspector note: 1) hand sink not operating repair
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Adequate Number Frequency Vermin ProofInspector note: 1) dumpsters not covered cover properly
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Improper Maintenance of FloorsInspector note: 1) floors with debris clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) ceiling leaking water thru tiles repair 2) ceiling leaking repair. manager moved cups to dry area already in plastic(protected from contamination).
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Inadequate LightingInspector note: 1) lite out at cooking line repair
What changed since the previous inspection?
Compared with Fail on February 13, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.