Cooked?
Frostie Village
- resultPass
- critical violations0
- last inspectedMarch 11, 2009
- address56 L Street St, South Boston 02127
Is Frostie Village clean?
Frostie Village is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 11, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Frostie Village?
These are the violations recorded at the most recent inspection on March 11, 2009, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • 1) products stored on floor elevate 6" off floorFood Protection • 1) products stored on floor elevate 6" off floor
- ⚠️Non-Food Contact Surfaces Clean • 1) shelf with grease buld up clean to removeNon-Food Contact Surfaces Clean • 1) shelf with grease buld up clean to remove
- ⚠️Improper Maintenance of Floors • 1) floor under fryers with grease build clean to removeImproper Maintenance of Floors • 1) floor under fryers with grease build clean to remove
- ⚠️Improper Maintenance of Walls/Ceilings • 1) hood vents with carbon build up clean to removeImproper Maintenance of Walls/Ceilings • 1) hood vents with carbon build up clean to remove
When was Frostie Village last inspected?
Frostie Village has 9 inspections on record going back to December 5, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| October 7, 2009 | closed by the city | |
| March 11, 2009 | Pass | |
| February 25, 2009 | Fail | |
| September 12, 2008 | — | |
| August 28, 2008 | Fail | |
| December 13, 2007 | Pass | |
| December 6, 2007 | Fail | |
| December 5, 2007 | — |
Frostie Village vs South Boston
South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.
Other spots in South Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.