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Frostie Village
August 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: 1) products stored in hand sink remove to allow access to properly wash hands
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Food ProtectionInspector note: 1) open bag of batter on shelf store in covered labelled container once opened
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Food Utensil StorageInspector note: 1) knives stored between equipment store clean and dry
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Non-Food Contact SurfacesInspector note: 1) grates covers for cold units missing replace
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Equipment ThermometersInspector note: 1) no internal thermometer in walk-in supply
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Test Kit ProvidedInspector note: 1) no test kit to measure sanitizer supply to properly measure ppm's of sanitizer
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Non-Food Contact Surfaces CleanInspector note: 1) interior cabinet of fryer with grease build up clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: 1) no hand wash signage at sink supply 2) no paper towels at hand sink supply
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Improper Maintenance of FloorsInspector note: 1) floor under fryers and grill with grease and debris clean to remove 2) floor under and around mixer with debris clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) ceiling tiles missing in back prep area replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with grease and dust build up clean to remove
What changed since the previous inspection?
Compared with Pass on December 13, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.