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Dunkin' Donuts

health inspection result ยท South Boston ยท Dorchester
๐Ÿ˜‡clean

Is Dunkin' Donuts clean?

Dunkin' Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin' Donuts?

Nothing was written up at the most recent inspection on January 28, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Dunkin' Donuts last inspected?

Dunkin' Donuts has 51 inspections on record going back to August 17, 2007. The 12 most recent are shown below.

dateresultscore
January 28, 2026Pass
June 25, 2025Pass
June 18, 2025Fail
February 27, 2025Pass
February 20, 2025Fail
December 10, 2024Pass
November 12, 2024Pass
November 5, 2024Fail
June 24, 2024Pass
June 14, 2024Fail
May 11, 2023Pass
May 10, 2023closed by the city

Dunkin' Donuts vs South Boston

South Boston runs 91% clean across 192 tracked restaurants โ€” 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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