Dunkin' Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple food above 41F stored in walkin. Egg bites 49.9F discarded by PIC. Sausage patty 50F egg patties 44F - 48F. PIC Adline removing foods stored less than 4 hours and will relocate to another store. Unit registers 50F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Walkin unit at 50F. Discontinue using to store until at or below 41F. Replace freezers with NSF commercial grade in basement. In sufficient refrigeration for Dunkin. Sharing walkin with convenience store.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior top of ice machine soiled. Nozzle in chocolate machine with soiled. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Multiple mouse droppings on floor. Chew marks on pet food bag. Remove snap traps and provide proper monitors from approve exterminator. Submit pest report.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: 1 Foods stored in basement under pipes. Store all foods properly.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Filth and dust on cans in pasta sauce shelving.Clean and store protected.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soils on underside of hood sides of refrigeration soiled. Floor under and around equipment soiled in service area and basement. Clean to remove. Interior of freezers in basement with frost build up. Defrost and clean.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Drain boards (C)
  Inspector note: No storage for soiled equipment. Provide.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
• ✓Equipment and Utensils Air-Drying Required (C)
  Inspector note: Shelving over three bay sink not slotted and corroded. Replace to properly air dry.
  code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink faucet corroded. Replace.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Plastic tarps on ceiling in basement where food is stored. Remove and provide a properly constructed smooth durable cleanable surface.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2024: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.