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The Galley Diner

health inspection result ยท South Boston
๐Ÿ˜‡clean

Is The Galley Diner clean?

The Galley Diner is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Galley Diner?

Nothing was written up at the most recent inspection on May 28, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was The Galley Diner last inspected?

The Galley Diner has 47 inspections on record going back to November 20, 2007. The 12 most recent are shown below.

dateresultscore
May 28, 2026Pass
September 17, 2025Pass
September 11, 2025Fail
April 4, 2025Pass
December 19, 2024Pass
May 24, 2024Pass
January 3, 2024โ€”
January 18, 2023โ€”
December 21, 2022Pass
December 8, 2022Fail
July 15, 2022Pass
March 15, 2022โ€”

The Galley Diner vs South Boston

South Boston runs 91% clean across 192 tracked restaurants โ€” 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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