Cooked?

The Galley Diner

December 8, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw Packaged bacon stored over ready to eat foods- Discontoniue storing raw meats over or with ready to eat foods to prvent contamination
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Cooling (P)critical
    Inspector note: Cooked Potatoes with skin on was cooling inside refrigerator unit 95.3F- Remove and properly cool within the timeframe
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: I observed 2 knives that was wet on soiled counter and several untensils and spatula on clean rack soiled - Remove and properly wash rinse and sanitize then air dry before storing
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: There was no supplies nor instructions for vomit and diarrhea kit- Provide the supplies and instruction for vomit and diarrhea kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No Irrervesible thermometer or test strips for Hi temp dishwasher- Provide test strips or irrerversible thermometer for high temp dishwasher
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: No sanitizer buckets set up for sanitizer to store wiping cloth- Prepare sanitizer with correct comcentration to store soiled wipiing cloths to prevent contamination
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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