Dunkin' Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted prepackaged Cream cheese at 50F stored about half hour ago.Discontinue/Retrain staff not to store above the rim of the container to maintain temperature. COS by the PIC and moved to a walkin refrigerator to chill it below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Noted brown spots inside of the Ice Machine.Clean with frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Noted behind the hand sink clean containers stored.Remove to prevent contamination
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Noted soiled cloth stored on the counter top. Discontinue and store soiled cloth in the sanitizer.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
  Inspector note: Noted food stored in the stairwell.Discontinue
  code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.