Cooked?
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The Union Lounge

health inspection result ยท South Boston ยท Dorchester
๐Ÿ˜‡clean

Is The Union Lounge clean?

The Union Lounge is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Union Lounge?

Nothing was written up at the most recent inspection on March 3, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was The Union Lounge last inspected?

The Union Lounge has 31 inspections on record going back to May 4, 2012. The 12 most recent are shown below.

dateresultscore
March 3, 2026Pass
December 16, 2025Pass
May 7, 2025Pass
December 20, 2024Pass
June 11, 2024Pass
November 3, 2023Pass
February 7, 2023Pass
September 23, 2022Pass
March 15, 2022โ€”
March 2, 2022โ€”
October 21, 2021Pass
July 22, 2021Pass

The Union Lounge vs South Boston

South Boston runs 91% clean across 192 tracked restaurants โ€” 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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