✕

D'angelo's

July 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide adequate sanitizer at 3 compt sink. Test indicated no sanitizer available to sanitize properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: "Replace cracked ice scoop and badly scored cutting board at grille station.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reseal or replace rusty can openner and holder. • 1) vent missing at cooking line exhaust hood replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide for proper storage of in use and soiled wiping cloths. Remove sponges from servce.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Provide Hot Water at the Hand Sink in both Employee's bathrooms.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide Hand Towels at each hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors around baseboards throughout. Clean floor in hot water heater room and remove old mice droppings. Provide the pest company's report on recent activity.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace missing ceiling tiles and replace cracked light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Clean mop heads or replace with new ones. Keep mops properly stored Clean mop sink.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: 1) equipment stored in hand sink allow proper access to wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) cutting board with scores and soils replace
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: 1) no interior thermometer in main walk-in supply
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 1) no test kit to measure quatenary ammonia supply
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 17, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.