D'angelo's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hood with grease build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 1) tuna salad at 48f chifken salad at 47f ensure cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: cutting board with scores repsir or replace
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood sticker out of date soke with hood cleaning company they will fax last report to us.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2010: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.