Dans Mini Dogs

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: An employee was making mint sauce in a blender with no gloves on. No bare hand contact with ready to eat food.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Observed an employee in the prep area preparing raw chicken on the baking sheet and then use the same prep table to cut tomatoes. All surface need to be washed rinsed and sanitized before using to prep RTE foods. Discontinue
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Missing consumer advisiory on the menu. Provide
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: The posted CFPM is not from a credited organization. Provide the certification from acredited organization.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Expired Health Certificate. Call the ISD Health and pay to renew the Licensce.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on August 13, 2024: 4 findings appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.