Dans Mini Dogs

August 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Observed ready to eat food prepared by an employee with bare hand contact PIC immediately COS by discarding the contaminated food. No bare hand contact with RTE foods. Retrain and instruct employees to wear a single use glove.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Air Gap (P)critical

Inspector note: The prep sink in the kitchen area needs an air gap provide air gap.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed prep employee wash hands in the prep sink discontinue and instruct employees to only wash hand in the designated hand sink.
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person n charge isresponsible for training the staff how to take temp. and food safe handling practices. Please review and retrain the staff how to take temp. cooling and how/where and when to wash hands.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Food displayed in the upright refrigeration unit missing food/manufacturer label. Provide proper food labels
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thermometers available to take temperatures of cooked/cold foods. provide food thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Noted small black flies in the service area and bar area. please provide pest report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff preping and cooking food on the line without head restrain. please provide and monitor the staff
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Certified Food Protection Manager expired dated 12/05/23. Update to a current.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Notes: Remove all the utensils from the stagnant water on the cook line store utensils on a clean surface or in the food handle facing up.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
(A) (B) (C) (E) and (G) Pasteurized Foods Prohibited Re-Service and Prohibited Food (C)

Inspector note: During inspection observed some food trays returned from the patient floor and was put back in use. PIC corrected it on site and voluntarily discarded the food. Prohibit this process.
code 590.003/3-801.11-C* · lower-severity findingstatus: Fail
Storage of Soiled Linens (C)

Inspector note: Noted many soiled linnen lying around on the cook line and prep area. Store all soiled linen in the sanitizer water.
code 590.004/4-803.11-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Notes: Remove all stored food boxes from underneath the stairwell. Remove the freezer chest from the restroom and also the food boxes from the mechanical food. Provide proper storage .
code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: All outside recaptacles are broken leaking and no cover on them. Replace and provide covers
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 9, 2024: 13 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.