Dans Mini Dogs

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Chopped romaine lettuce 82F Diced tomato 63F Slice red onion 54F on salad station unit. All food were placed back in the walk-in to cool down to 41F and below before serving. (Corrected on site) PIC to train staff on monitoring temperature
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked diced chicken 109F in the hot holding unit- PIC reheated the chicken to 165F and up.( corrected on site) train staff on monitoring temperature
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Reduced Oxygen Packaging Criteria (Pf)
  Inspector note: Establishment is ROP Packing raw salmon and Chicken thigh/submit HACCP plan and apply for varience
  code 590.003/3-502.12-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: observed soiled wiping cloths on grill station counter / provide proper storage for all wiping cloths in sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed boxes of food stored on the floor in the walk-in cooler.Discussed with PIC to ensure food is properly stored elevated 6 inch off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponges observed at warewashing 3 compartment sinks. Discontinue using sponge to wash food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Grease Trap(C)
  Inspector note: Observed heavy grease build up on grease barrel. Clean to remove build up
  code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Observed gap on the exit door in compacter room. provide door sweep to prevent pest entry
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: Establishment is ROP packing raw salmon and Pulled Pork . Submit HACCP Plan. Product voluntarily discarded
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 10, 2025: 8 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.